What we do
Fresh Pasta
At the Treviso and Modena plants, we produce gnocchi, tortellini, passatelli and some different types of fresh Italian pasta.
Sauces
At the Savona and Lynn plants, we produce traditional Ligurian Genovese Pesto, fresh and frozen sauces, dressing and dips.
How we do it
Eat better, Feel better
We only use fresh and the best quality ingredients to meet the needs of the customer who is looking for healthy meals and is particularly attentive to premium food.
Respect for the planet
Respect for the environment is expressed in every moment of the production process: from sustainable choices of fresh ingredients to the packaging requirements of the supplier.
How we do it
Our people
Every single one of our people shares with us the values of authenticity and genuineness. The same passion and principles of sustainability go together with our loyalty to tradition.
Where we work
The Treviso, Savona, Modena and Lynn plants produce the best regional traditional products of the area in their fields.