Why choose our Fresh Pasta
We produce tortellini, passatelli, ravioli, tagliatelle, and some different types of fresh Italian pasta with high-grade ingredients, most of which come from the Emilia-Romagna area, bringing out the unmistakable flavour of the region’s cuisine.
Authentic taste
Authentic taste from the Emilia-Romagna area
high quality ingredients
Homemade taste with high quality ingredients
Bronze die extrusion
We only use bronze die extrusion which guarantees a rough texture that absorbs the selected sauce for delicious starters
Packaging & Labeling
Fresh pasta ready in a few minutes to enjoy to your taste
Tradition and innovation at your disposal
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Different packaging solutions
Small (250/500g)
Medium (500g/1kg)
