Private Label

Fresh Pasta

Why choose our Fresh Pasta

We produce tortellini, passatelli, ravioli, tagliatelle, and some different types of fresh Italian pasta with high-grade ingredients, most of which come from the Emilia-Romagna area, bringing out the unmistakable flavour of the region’s cuisine.

Authentic taste

Authentic taste from the Emilia-Romagna area

high quality ingredients

Homemade taste with high quality ingredients

Bronze die extrusion

We only use bronze die extrusion which guarantees a rough texture that absorbs the selected sauce for delicious starters

Packaging & Labeling

Fresh pasta ready in a few minutes to enjoy to your taste

Tradition and innovation at your disposal

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Different packaging solutions

Small (250/500g)

Medium (500g/1kg)

R & D


Want to make your own Fresh Pasta?